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Stanford Who's Who Serves Membership To Extraordinary Executive Chef
Stanford Who's Who welcomes Mr. Sean Collins to the ranks of leading professionals as a result of his sensational work in the Hospitality Industry.
SPRING HILL, QLD, AUSTRALIA, February 27, 2011 /Stanford Who's Who/ -- Stanford Who's Who welcomes Mr. Sean Collins to the ranks of leading professionals as a result of his sensational work in the Hospitality Industry. As Executive Chef of Novotel Brisbane, as well as throughout his incredible 27 years in the business, Mr. Collins has consistently demonstrated the vision, dedication and diligence necessary to be considered among the best.
Novotel Brisbane is a 4.5 star hotel which offers a contemporary setting with modern surroundings, favoring tranquility and freedom. The incredible establishment has 296 contemporary guest rooms and suites with comprehensive conference and leisure facilities in the heart of Brisbane.
The hotel also has a restaurant, cafe and lobby bar. The Amber Lobby Bar offers guests the ability to relax in the elegant surroundings and experience the convenience of all day dining. The Cilantro Restaurant & Terrace offers contemporary dining, serving a full buffet breakfast with healthy choice options and a la carte dining at night with a selection of wines by the glass and bottle. The Barastor Cafe offers a relaxed atmosphere for guests to enjoy made to order fresh gourmet breakfast options, quick grab items and fresh salads as well as freshly brewed barista style coffee.
Mr. Collins is responsible for overseeing the entire culinary operation of the hotel's kitchens. He provides strategic culinary management, product development and culinary staff training. During his educational career, Sean earned a Certificate IV in Work Place Training and Assessment. He also earned trade qualifications at the College of Tourism and Hospitality.
To view more information on Sean Collins click here
To visit the Novotel Brisbane website click here
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