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Hugh Hilson Earns Accommodation In The Ranks Of Stanford Who's Who
Stanford Who's Who announces the addition of Hugh A. Hilson to the distinguished ranks of leading professionals as a result of his exceptional effort in the Hospitality Industry.
EAST LONDON, SOUTH AFRICA, November 2, 2011 /Stanford Who's Who/ -- Stanford Who's Who announces the addition of Hugh A. Hilson to the distinguished ranks of leading professionals as a result of his exceptional effort in the Hospitality Industry. As a Risk Assessment Manager with Premier Hotels & Resorts, as well as throughout his phenomenal professional career, Mr. Hilson has consistently displayed the passion and perseverance necessary to be successful in the business world.
Premier Hotels & Resorts is a company which offers a range of hotels and conference venues carefully selected in the mainstream of regional business and travel destinations of South Africa. All of their prestigious properties offer the ultimate in comfort and opulence from luxury accommodation to state of the art conference facilities. The company is dedicated to ensuring that every aspect of personal comfort, safety and enjoyment of the services and facilities are realized.
Mr. Hilson is responsible for implementing a health and safety program for Premier Hotels & Resorts and controlling the security service providers as well as doing event management at the international convention center in terms of health and safety, environmental compliance, and security. Hugh is also responsible for handling risk and threat assessments.
Hugh is a Health and Safety Compliance Auditor who earned a Diploma in Security Management. He has extensive experience in hospitality and corporate environments as well as exposure in the mining field. Mr. Hilson possesses particular expertise in security operations, disaster management, evacuations, and event management from a security, health, and safety perspective.
To view more information on Hugh A. Hilson click here
To visit the Premier Hotels & Resorts website click here
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